Remove the block of cheese from the pan and press 1 of the bread slices that you set aside earlier into the cheese until it sticks.ĥ. Place the block of cheddar cheese in a warm pan over medium heat and let the cheese melt for about 1 minute. Transfer the stuffed bread loaf to a preheated oven and cook at 325☏ for 20 minutes.Ĥ. Place 1 stuffed cheese wheel in each empty space in the loaf of white bread. Slice the brie cheese wheels open, top 4 of the cheese halves with an even amount of diced pepperoni and diced red onion, and place the empty cheese halves back on top of the covered cheese halves.ģ. Set the slices of bread aside for later.Ģ. Cut 4 evenly-spaced, large slices of bread out of the white bread loaf – the empty spaces should be large enough to fit the brie cheese wheels. Yield: 1 Prep Time: 10 minutes Cooking Time: 30 minutes Difficulty Level: Easyġ. One bite and you'll know that this dish is the best thing since sliced bread! They make the perfect party snack, appetizer, or side dish for all of the cheese lovers out there. Just grill 'em, roll 'em, and dip 'em straight into the cheesy stuffed bread loaf for ultimate deliciousness. But the fun does't stop there! Our easy, cheesy toast dippers are up next. So instead of sticking to the same boring recipes, broaden your horizons with our cheesy stuffed bread loaf, jam-packed with pepperoni and ooey, gooey brie cheese. Bread is an important staple of most people's diets, but it's also an ingredient that tends to get used over and over in the same old ways.
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